How We Put the Dough in Doughbry's
Our grandma's hand pie, made to grab and go.
Where It Comes From
If you grew up Chaldean, you already know. Takratha is the hand pie we were raised on, and ours came out of Grandma's kitchen.
Doughbry's is our version: dough and a hot, savory filling, pressed into a triangle and baked. We're testing fillings from classic beef and spinach to Philly cheesesteak and Buffalo chicken.
The Name
Before Doughbry's, there was Dobry's Market, a little store our family ran on Detroit's southwest side. After that came Home Pride, the family's supermarket in Detroit.
Now a new generation of the family is making the hand pie we grew up on.
We just added the dough.
The Kitchen
Every pie is made in our kitchen in Oak Park, Michigan. It's where we're testing the recipes right now.
The Road to Opening
- 2025We started the company in September.
- 2026We built our kitchen in Oak Park, signed the lease at Hunter's Square and started baking test pies.
- 2027Our first shop opens at Orchard Lake and 14 Mile.
Launching 2027
Be First in Line
We'll email you the opening date, plus a few updates before then.
Or follow @DoughbrysMade